Saturday, November 12, 2005

Pink torch ginger in a fish curry at Casa Luna Cooking School, Ubud, Bali

Torch ginger
Originally uploaded by Trapped In A Suit.
Next was fish curry, which I had eaten with rapture at Indus. The most useful thing I learnt is that torch ginger can be purchased from Flowers Vasette in Melbourne. This is the ingredient she carries on about in her book, and with good reason as I discovered at Indus and at the cooking class.


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