Thursday, November 10, 2005

Rujak rocks

We made rujak, apparently a standard snack, of cucumber and fruits in a sauce of chilli, fried shrimp paste, tamarind, palm sugar syrup, and sea salt. Man that was good, completely novel, and full of tamarind, with which I have an infatuation. We made two versions, one with and one without shrimp paste. They were both good. This photo doesn't look too much like the rujak we made, but it doesn't look too different either.

3 Comments:

Anonymous Barrie said...

Had some tonight in a new place on Jl Pantai Kuta called 'Le Barong'.
Good tucker!

10:47 pm  
Blogger Zilko said...

Hellow...

Have u ever tasted the original rujak in Indonesia (especially on Java)? Try it, it's good (but sumtimes it's too hot :P)

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2:20 am  
Blogger Zilko said...

Hi... . Thx 4 visiting my blog.

Yep, i found this site @ Neoworx... :D

Then, try Javanese rujak :D (I suggest u to go to Jogja, it's a nice city :D)

4:13 pm  

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