Friday, December 16, 2005

The food at Seraya Shores, Seraya Berat, East Bali

Susa (pronounced "Suss-a") is the cook and manager and was assisted by the charming and graceful Wayan and Comeng. He cooks inventively: one night we had an unusual vegetable curry unexpectedly redolent of nutmeg and cinnamon; another night we had mahi-mahi, a fish, topped with tahini and capsicums, with a kind of deep fried grated potato pattie and small boiled potatoes. The black rice pudding was good too. It was not necessarily traditional Balinese fare by any means.


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