Saturday, November 12, 2005

Jackfruit at Singaraja Market

And this is what the fruit looks like. My earlier post has a beautiful picture from Miss Yasmina of the segments of the jackfruit.

Its eating is impossible to describe, but I'll try anyway. It is very smooth against the tongue, chewy, and slightly like bubble gum in taste.

It was a great disappointment that durian was not in season when I was in Bali.


Post a Comment

<< Home